Why don't you try and recreate Gigi Hadid's famous vodka pasta?
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Renowned chefs reinvent traditional age old recipes for your palate
A delicious recipe that will make you feel close to Goa.
Enjoy these lip-smacking Eid specialities!
Tomato and basil sauce is the benchmark of a good Italian home cook. Celebrated chef Ritu Dalmia shows you a speedy recipe to the perfect sauce.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Test your knowledge of Indian street food with this fun quiz!
These simple recipes can be made in a jiffy.
Rediff reader Manasi Sadarangani sent us this traditional Sindhi recipe!
This homemade wrap has the perfect balance of falafel, mixed green salad and Tahini sauce.
Bring out your earthenware and clay pots, don your apron and get cooking!
Nutritionist and fitness expert Payal Kothari shares her recipe.
Reshma Aslam tells you how to make the most of chicken.
Fried eggplant or baigan in a sandwich? Much, much more yum than you could possibly imagine.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Have you tasted Besan ke ladoo cookies?
Surprise your family with this instant grilled recipe.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
Don't wait for the weekend to binge on these tempting dishes!
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Food blogger and Rediff reader Manasi Sadarangani shares the recipe.
Bethica Das, who lives in Sharjah, presents an innovative recipe.
Manasi Sadarangani shows you how to whip up a quick vegetarian pasta with local ingredients.
Celebrate Lohri with traditional Punjabi recipes.
You can't say no to these delightful healthy treats!
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
It's gluten-free and incredibly simple.
A perfect house party snack for better times, this delicious starter is an ideal Iftar special.
Whip up spreads on the double, especially when supplies run low.
Start your day on an upbeat note with two good-for-you recipes.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
Reshma Aslam shares some interesting recipes.
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